This dish is where I fell in love with coconut oil. I think this stuff is amazing. I picked up some for the strawberry coconut breakfast bars and thought what the heck, lets see it in action in the frying pan. Soo fragrant and combines with the curry so well, very happy with it. This is chickpeas, cauliflower and kale with an Indian curry sauce (garam masala, curry powder, turmeric, cumin and ginger)
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