So after the big dinner I took the left over turkey, bones and everything and made turkey stock. I hate with a passion store bought broth and stock, so having a turkey carcass laying around is fantastic. I cleaned the carcass of as much meat as I could and put it in a pot with carrot, onion, garlic and celery. The turkey was already seasoned so it didn't really need anything else. I simmered it for about 4 hours and strained it. I let the stock sit over night and the next day I made my soup with it. Chopped up turkey, carrots, onion, celery, added cream and a little corn starch to thicken it up simmered it until veggies were tender. mmmmm
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