Today I made a gluten free turkey pot pie, fall is in full swing and the craving for comfort food is strong. For this I used a gluten free pie crust recipe that was used on a pumpkin pie that was incredible.
1/2 cup butter
1 1/4 cup gluten free all purpose baking flour (I use Bob's Red Mill)
2 tbsp cold water
1 tsp fine sea salt
2 tbsps sugar
Mix it together and chill until you need it. I got this recipe from www.simplygluten-free.com I really like their recipes.
For the filling this is the recipe I used.
1 lb cooked turkey breast
1/2 medium onion onion - diced
1-2 tbsp extra virgin olive oil
2 celery stalks - diced
2 carrots - diced
1/3 cup frozen peas
3-4 yellow potatoes
4 cloves of garlic - minced
2 tbsp gluten free flour
1/2 c cream
1 c chicken stock (I made my own)
2 tsps rosemary
salt + pepper
Cook veggies and meat, mix together with stock, cream and flour in a greased pie dish. Top with pie crust, make sure to add 3-4 slits in the crust. This is to make sure your pie doesn't explode all over your oven. Brush with an egg wash to help crust brown nicely and bake for about an hour at 375 degrees. If you see your crust browning too fast cover with aluminum foil.
No comments:
Post a Comment