Today was a busy day and I felt like something healthy and light to eat for dinner. I love Kale salads, they taste great and if you don't finish it or want to pack some up for the next day the kale doesn't get all soggy like lettuce does when it has dressing on it.
Kale
chickpeas
black olives
tomato
avoado
toasted pinenuts
parmesan cheese
I also used my handy dandy infused olive oil I make as a dressing, the added garlic, rosemary and truffle makes the salad.
(infused olive oil recipe here)
http://cookingbrandy.blogspot.ca/search?updated-max=2012-11-23T22:21:00-08:00&max-results=7&start=21&by-date=false
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