While I was at the market I found some dried lavender and thought it would be awesome in some lemonade, then Chad suggested I add some mint. It tastes flowery, sweet and sour all in one and it's super refreshing.
recipes:
2 c water
1 c sugar
3 tbsp dried lavender flowers
3 tbsp mint leaves
1/4 c agave nectar
1 c lemon juice
boil water and add sugar, agave, lavender and mint. Once sugar has dissolved remove from heat and let steep for about 10-15 mins. Pour into pitcher and add lemon juice, then fill up the rest of the pitcher with cold water.
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