A few days ago Chad made these insanely good bratwursts for dinner and we had a few left over in the fridge. I thought they would go really well with some mushrooms and eggs, plus I am really gung ho about eating our left overs. Makes me sad, for a number of reason, when I have to throw out food that has gone bad in the fridge.
5 eggs
chopped up bratwurst
tomato
mushrooms
cheddar cheese
bake at 375 for about 30 mins or until the top has browned a bit.
I chopped up a potato and fried it in coconut oil, added salt and pepper to taste and there you go.
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