Saturday, May 11, 2013

Banana Bread French Toast



I have been watching my friends cats while they have been out of town and I noticed they had a bunch of bananas that were going bad. I thought it would be nice to turn their bad bananas into bread. Best timing because I also had some bananas that where browning. That means TWO loafs of banana bread, one for them and one for me.  It's my same gluten free banana bread recipe I normally make :

http://cookingbrandy.blogspot.ca/2012/11/banana-bread-gluten-free.html 

And what better way to eat that bread? Banana bread french toast!! Personally I thought I invented it while I was baking the bread. A little lightbulb went off in my head and I knew it was going to taste great. I thought it was the best idea ever, I am also not the only one haha. Turns out it's a thing and people make it all the time, for good reason. 



(Normally when I make it a small piece off the bottom always gets stuck to the pan and breaks the bread. This time I used PAM on the loaf pans and the bread popped right out. I really like the stuff for baking. )

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