Chicken Alfredo Pot Pie with Spinach and Mushrooms - Gluten Free

Today I have been thinking about the period of time I was a waitress at this pizza joint, they had this Alfredo Chicken Pizza that I really liked and then the craving hit and I really had to have one. I was going to make a pizza but then the reality of having to make my own pizza dough hit and the idea quickly turned from pizza to pot pie. Sadly I get lazy like that, which today isn't a bad thing. This ended up better then a pizza by far.

Sauce recipe:

6 tbsp unsalted butter

1 shallot 

3 cloves garlic

1 cup heavy cream

1 cup parmigiano reggiano cheese 

1 cup mozzarella cheese

1 cup bavarian cheese

salt and pepper to taste

Melt the butter and add garlic and shallot, cook until soft. Add cream and bring to a boil and sauce has reduced. Add the cheese and melt until sauce is creamy, add salt and pepper as you wish.

from there I added chicken, mushrooms and spinach to the sauce and put the whole thing into a baking dish. Then I topped it off with gluten free pie dough and baked it at 375 for about 50 mins, until the dough is brown. (I forgot to set a timer for this one)

As for this dough I used this recipe and I added to eggs and 1/4 cup cream to make it fluffier:

1/2 cup butter

1 1/4 cup gluten free all purpose baking flour (I use Bob's Red Mill)

2 tbsp cold water

1 tsp fine sea salt

2 tbsps sugar

Mix it together and chill until you need it. I got this recipe from www.simplygluten-free.com I really like their recipes.