Southwest Salad

Today was so beautiful out, I thought a colorful yummy salad with home made corn bread croutons would be the perfect dinner. 

kale

hard boiled egg 

corn 

black beans 

tomato 

avocado 

corn bread croutons 

cheddar cheese sprinkled on top

The croutons were easy, took some left over corn bread, cut into pieces, sprinkled them with some olive oil and salt. Then baked them until they were golden. It really kicked up the salad a little, the sweet and salty taste plus the crunch. I really enjoyed this salad.

Happy Cinco de Mayo <3