I have recently become interested in artichokes, I have always really enjoyed them, though I have never cooked with them ever. After reading how they are amazing for cleaning up your liver, I couldn't stop thinking about them and how I was going to cook with them. After the holidays I am sure my liver would really dig some artchoke love. So I came up this this pesto, I winged it really, just threw anything into the food processer and ended up with this..... Pesto Mysterio!
recipe:
1 can of artichoke hearts
1 1/2 cup of spinach
5 cloves of garlic
1/4 pecans
1 teaspoon lemon juice
1 tablespoon fresh rosemary
3 tablespoons asiago cheese
3 tablespoons bavarian cheese
1 teaspoon italian seasoning mix
1/2 teaspoon ground ginger
2 teaspoons powered onion
1/4 cup cherry tomatoes
1/4 c olive oil
salt and peper
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