Bierocks

I was thinking about making these for awhile now, my mom use to make them when I was a kid, love them so much. Today I had the time to make them and what a treat. I have been working a lot more lately, that means I get home late and sometimes I am too tired to really cook anything. I love the fact this recipe makes about 18 and I end up with tons left to freeze. 30 seconds in the microwave or 20 mins in the oven at about 375. I eat them with a little ketchup and sauerkraut if I have it around.

The recipe:

1 pkg. frozen bread dough

1 med. head of cabbage (I used red cabbage today)

1 large onion

2 lbs. of ground beef

3-4 cloves of garlic 

1 tsp ginger 

1 tsp italian seasoning 

salt and pepper to taste 

2 tbsp of olive oil 

I heated up the oil and cooked the onion, garlic and cabbage, while that was cooking in another pan I cooked the ground beef until it was brown. When the beef was done I drained the fat and put it in with the cabbage. Then I aded my seasoning. I cooked it on low for about 2 hours and then let it cool.  

I took the defrosted bread dough and took about 3 inch balls of bread dough and rolled it out. I put about 3 tablespoons of the meat and cabbage mixture and folded the dough over it. I baked them at 375 for 25 mins or until golden brown.