Tuesday, January 1, 2013

New Years Day Breakfast


New years day breakfast is a big deal to me,  years ago I met a woman in San Diego who introduced me to black eyed peas and thick bacon for good luck. We had that and I have made sure I ate it every year since. Last night we got to the store just in the nick of time to get the black eyed peas. Sadly they only had the black eyed peas mixed with other beans, they were still in there so I think it still counts. I normally go with canned and LOVE how they taste with breakfast. Weirdly I only eat them once a year. This year I got lucky, I had that ham I made for Christmas dinner left over. I ended up using that instead of the thick bacon I normally get. Boy howdy, it really tastes great with eggs. This year I am going to try out new and more challenging recipes, we'll see how it goes. HAPPY NEW YEAR!!

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