Finally got a chance to put my turkey stock to good use. I cut up 2 carrots, 2 celery stocks, 1/4 cup shredded coconut and 1 med. onion, in the pot I heated up coconut oil and cooked the veggies in it until they were soft. (the smell is amazing) I added about 5 cups of my turkey stock and added 2 tablespoons of curry powder, 1 tablespoon of grama marsala, 2 teaspoons paprika, 1 teaspoon ginger, 1/2 c heavy cream and salt and pepper to taste.
While that was simmering, I made the turkey meat balls. 2 pounds ground turkey, 3 pieces of sour dough bread baked and processed into bread crumbs, 1 egg, 2 teaspoons of curry powered and salt and pepper. I mixed them by hand and rolled them into balls about 2-3 inches big and baked them at 375 for about 25 mins.
I baked them a little crispy, that's how I like them, then added them to the soup. I let the soup simmer for another hour or so. Then I added about a 1/4 cup of quinoa (because I had it in the fridge, and really it added a very nice texter to the soup). I also added 1/4 cup of brown rice. This soup is one of my favorites I have made so far. Very happy with how it turned out and looking forward to making it again.
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