Today is Easter Sunday and I was thinking what to make, I wanted something that felt kind if like Spring and that was quick to make because I have been working so much. I came up with this tart, it was a very nice Easter treat.
1 package Pillsbury crescent rolls
1/2 pound asparagus
1/2 cup mushrooms
1/2 cup tomatoes
1 cup cheese, I used a smoked cheddar
goat cheese for sprinkling on the top
In a oven safe dish roll out the crescent roll dough, then layer asparagus. Add cheddar, then layer mushrooms, tomato and left over asparagus. I added goat cheese and baked it at 375 until the crescent dough was cooked.
Beautiful Easter flowers from my parents <3
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