Pulled Pork

I have never made pulled pork before, but I was craving it after eating it at this sandwich place called HUBBUB. Best pulled pork sandwich I have ever had, truth be told I never really eat it but this sandwich changed my mind. So naturally on my food journey I had to try my own.

I got about three pounds of meat (Sorry Canada I haven't mastered the metric system yet) and I trimmed off the fat.

I made a dry rub of :

1 tspn cumin

1 tspn ginger

1 tbspn garlic powder 

1 tspn tummeric 

1 tspn cayan pepper 

1 tspn paprika 

1 tbspn smoked salt 

1 tbspn sea salt 

I let it sit for 24 hours in a bag

Then added two small cans of jalapeno peppers and an onion, I let them sit over night so I could just throw everything in before I left to work the next morning.

I added the meat to the onions and jalapeno peppers with a can of Coke and cooked it on low for about 12 hours....  It came out soo tender and yummy. I will for sure be making this again.