In the mood for something veggie, I decided to make stuffed peppers. I love how light and filling they are at the same time. Also I think peppers are coming into season, because the ones at the store are looking beautiful.
4 bell peppers
2 cups quinoa
can of black beans
1 can of diced tomatos
small can of corn
3 cloves garlic
3/4 c shredded cheese ( I used a spicy pepper jack)
1 tsp cumin
1 tsp paprika
1 tsp ginger
1 tsp cayenne pepper
salt and pepper to taste
and I topped it off with goat cheese
375 in the oven until it starts to brown.
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