I love miso soup so much and it turns out its really healthy for you. Also pretty quick to make. I use organic MSG free yellow miso, then season it with onion powder, clove of garlic, ginger and shichimi (Japanese chili powder). I add veggies to it and boil them in the soup until tender, all cooked in my donabe pot. I love my donabe pot!! I think it adds something to the food, just makes everything taste good. The gyoza were store bought and fried in a pan with olive oil, I'll attempt to make those myself later down the road.
my lovely donabe pot <3
No comments:
Post a Comment