Pecan Tassies

This year I am going to spend Thanksgiving with Chad's family. I thought it would be nice to bring my Grandma's pecan tassies. They go great after dinner or in the morning with coffee, I love these little pies so very much. A little taste of home. 

recipe:

CRUST-

1 (3oz) package of cream cheese 

1 c. sifted all purpose flour 

1 stick of butter

Have all the ingredients at room temp, mix together and chill for at least 2 hours. Makes 2 dozen 1 inch balls and put inside muffin tins.

FILLING-

1 egg beaten 

3/4 c. brown sugar, firmly packed

1 tbspn soft butter

1 tbspn vanilla 

2/3 chopped pecans 

mix all togethe, fill cups 3/4 full. Bake at 325 degrees for about 25 mins, cool on rack, use sharp knife around the edges and lift out.