Putting that yummy pesto to work, I thought a veggie pasta would be a delicious way to do it. I picked some veggies (asparagus, broccoli, red pepper, peas and tomato)
I sauteed them mixed with a little olive oil and my pesto sauce ( about 3-4 tablespoons) until tender and mixed them with some gluten free brown rice veggie pasta. I used Tinkyada Pasta Joy Ready and out of all the gluten free pastas I have tried, it was crazy good. The package looks like this:
very much enjoyed it. I shredded some gruyere cheese on top and wallah, super fast healthy dinner.
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